10 Kg of Fresh Ginger
Editorial Reviews Farmers/Suppliers
Ginger is a popular spice for culinary purpose and for boosting immune system, and available for nationwide delivery?
Uses/Health Benefit/Nutritional value
- Ginger can be taken raw or even use to make ginger tea or use to make any various stew
- Ginger is use as a powerful antioxidant and anti-inflammatory properties.
- Ginger it is an effective in the reduction of exercise-induced muscle soreness and muscle pain.
- It help to prevent various types of nausea. it is an after surgery and morning sickness product.
- Ginger also lowers blood sugar levels and a natural produce that help type 2 diabetes patient from various heart disease risk.
- It an Agric products in which taken at the beginning of the menstrual period reduces menstrual pain.
- Ginger contains a substance called 6-gingerol, which may have protective effects against cancer. However, studies also show it is effective in the reductions in LDL cholesterol and blood triglyceride levels
- Is a good natural produce for the aged as it protects against age-related damage to the brain. It can also improve brain function in elderly women.
Ginger in Rich in vitamins and minerals present in fresh ginger in trace amounts;
- Vitamin B3 and B6
- Vitamin C
- In a tablespoon of fresh ginger has;
- 4.8 calories
- 1.07 grams (g) of carbohydrate
- 0.12 g of dietary fiber
- 0.11 g of protein
- 0.05 g fat
- 0.1 g of sugar